Punjabi Mutton Pickle
Introducing the king of traditional non-veg pickles — Punjabi Mutton Pickle from Organic Blends Punjab, a heritage delicacy crafted with tender, farm-sourced mutton and hand-roasted Punjabi spices, slow-cooked and cured in cold-pressed mustard oil.
Each bite of this fiery achaar delivers melt-in-the-mouth mutton pieces, perfectly infused with earthy spices, tang, and oil-rich richness. Sun-aged to perfection and prepared in small batches in rural Punjab, this pickle carries the soul of Punjabi kitchens — bold, warming, and unapologetically delicious.
Key Features:
🐐 Tender Farm-Raised Mutton – Hygienically sourced and slow-cooked to absorb spices fully
🌶 Handcrafted Punjabi Spice Blend – With methi, saunf, hing, garlic, coriander & red chilli
🛢️ Cold-Pressed Mustard Oil – Traditional oil-cured for depth, longevity, and aroma
☀️ Sun-Fermented for Weeks – Slow-aged to intensify flavour and natural preservation
🧼 100% Natural, No Preservatives or MSG – Clean, chemical-free, and authentically homemade
✅ FSSAI Certified & Hygienically Packed – Ensuring safety, purity, and long shelf life
🇮🇳 Handcrafted in Punjab – Supporting local women and preserving generational recipes
♻️ Glass Jar Packaging – Eco-friendly, reusable, and keeps the achaar fresh for months
Usage:
• Serve with parathas, rotis, or theplas for a rich, indulgent experience
• Pair with dal-rice, jeera rice, or pulav to enhance simple meals
• Use as a stuffing in wraps, rolls, or kulchas for a flavour-packed punch
• Add the spicy masala oil to curries, sabzis, or dry meat dishes
• Excellent as a travel companion or with tiffin meals for meat-lovers on the go
Available In:
• 250g
