Rajma Masala
Bring home the comforting, slow-cooked warmth of Punjabi kitchens with Rajma Masala from Organic Blends Punjab — a robust, aromatic spice blend crafted from 100% organically grown spices, handpicked from Punjab’s fertile soil and blended to capture the soul of traditional rajma curry.
Infused with bold notes of coriander, cumin, cinnamon, bay leaf, black cardamom, clove, dry ginger, Kashmiri red chilli, and more, this masala is stone-ground in small batches to preserve freshness and aroma. Our recipe reflects the rich legacy of Punjabi-style rajma chawal, known for its deep flavour, thick gravy, and satisfying warmth — without any preservatives, MSG, or artificial colour.
Whether made with Jammu rajma, Chitra rajma, or red kidney beans, this masala turns every pot into a nostalgic, home-style delicacy.
Key Features:
🍛 Authentic Punjabi Flavour – Perfectly balanced for hearty rajma dishes
🌱 100% Organic & Farm-Sourced – From the spice fields of Punjab
🌶 Rich, Fragrant Spice Mix – Includes coriander, cumin, ginger, cinnamon, and more
🔥 Stone-Ground & Freshly Blended – Preserves essential oils for bold aroma
🧼 No Preservatives or Artificial Additives – Just pure spice, nothing else
✅ FSSAI Certified & Hygienically Processed – Quality sealed and freshness guaranteed
🌾 Crafted in Punjab – A flavour deeply rooted in regional tradition
🫙 Airtight Eco-Friendly Packaging – Keeps the blend moisture-free and aromatic
💪 Digestive & Warming – Inspired by Ayurveda, supports digestion and gut comfort
Usage:
• Add 2–3 tsp to rajma after tomatoes and onions are cooked, then simmer for depth and flavour
• Combine with desi ghee or butter for a rich dhaba-style curry
• Use as a base masala for other North Indian lentil dishes like lobia or black masoor
• Perfect for one-pot rajma chawal meals and tiffins
• Sprinkle into mixed vegetable stews for a spiced twist
Available In:
• 100g | 200g
• Premium, resealable pouch packaging to maintain freshness
