Rasam Masala
Bring the soulful warmth of South Indian kitchens to your table with Rasam Masala from Organic Blends Punjab — a vibrant, tangy, and peppery spice blend crafted from pure, organically sourced spices and aromatics grown on the fertile farmlands of Punjab.
This traditional blend is packed with handpicked black pepper, cumin, coriander, red chillies, garlic, curry leaves, mustard seeds, and a hint of hing — roasted and stone-ground to preserve their natural aroma and essential oils. Every spoonful adds the authentic hot-sour flavour to rasam, a cherished South Indian dish known for its comforting taste and digestive benefits.
Whether you're preparing tomato rasam, garlic rasam, or lemon rasam, this masala delivers a perfect balance of spice, tang, and aroma — with no added preservatives, colours, or artificial flavourings. Just farm-fresh purity and time-honoured taste in every batch.
Key Features:
🌶 Authentic South Indian Flavour – Bold, peppery, and aromatic with layers of spice and tang
🌱 100% Organic Ingredients – Spices grown naturally in Punjab and processed without chemicals
🔥 Pepper-Cumin Heat Blend – Features black pepper, jeera, dry red chillies, garlic & more
🧼 Zero Preservatives or Artificial Additives – Clean label, honest masala
🪔 Stone-Ground for Superior Aroma – Traditional method preserves natural oils and bold flavour
✅ FSSAI Certified & Hygienically Packed – Safe, sealed, and quality tested
🌾 Crafted in Punjab with Regional Precision – A North Indian tribute to a Southern classic
🥄 Digestive, Light & Comforting – Ideal for daily use in Indian meals
♻️ Eco-Friendly, Airtight Packaging – Retains freshness and extends shelf life
🍲 Multi-Use Blend – Great in rasam, lentil soups, tomato-based broths, and light South Indian gravies
Usage:
• Add 1–2 tsp of Rasam Masala to boiling toor dal with tamarind extract and tomatoes for a classic rasam
• Use with garlic, mustard, and curry leaf tadka for extra flavour
• Mix into hot water with lemon and coriander for a light, digestive soup
• Sprinkle into lentil stews or vegetable broths for a spicy, tangy edge
• Combine with jaggery for a sweet-spicy rasam twist
Available In:
• 100g | 200g
• Premium resealable, food-safe pouches designed to retain natural aroma and texture
