Red Chilli Pickle
Turn up the heat and tradition with our Punjabi Red Chilli Pickle (Lal Mirch Bharwan Achar) — a bold and fiery delicacy made from organically grown, handpicked red chillies, carefully deseeded and generously stuffed with a robust blend of stone-ground Punjabi spices. Aged naturally in cold-pressed mustard oil and matured in clay jars under the sun, this pickle is a legacy of Punjabi kitchens, redefined with purity.
Each chilli is chosen for its medium spice and natural colour, then hand-filled by women artisans in Amritsar, preserving the integrity of time-honoured recipes. The result? A richly spiced, aromatic achar that offers warmth, tang, and a kick of nostalgia in every bite.
Key Features:
🌶️ Organic Red Chillies, Whole & Hand-Stuffed – Naturally grown and matured for perfect texture and colour
🌿 Traditional Punjabi Masala Filling – With fenugreek, mustard, fennel, and hing for deep, layered flavour
🛢️ Cured in Cold-Pressed Mustard Oil – Adds richness, improves digestion, and boosts shelf life
☀️ Sun-Aged in Clay Pots – Natural fermentation process intensifies taste and aroma
🧼 No Preservatives, Artificial Colours, or Vinegar – Only pure, farm-to-jar goodness
👵 Crafted by Rural Women Artisans in Punjab – Empowering communities and preserving culinary heritage
✅ FSSAI Certified & Hygienically Packed – Safety and authenticity sealed in every jar
♻️ Eco-Friendly Glass Jar Packaging – Durable, reusable, and flavour-preserving
🇮🇳 Punjabi Recipe with Organic Roots – Bold, rustic, and deeply satisfying
Usage:
• Serve with parathas, makki ki roti, or thepla for a bold spicy bite
• Pair with curd rice, khichdi, or plain dal-rice for a flavour lift
• Use the spiced oil in achari sabzis or marinades
• Enjoy as a condiment with Indian snacks like mathri, bhujia, or khakhra
• Add to lunchboxes, travel meals, or festive platters
Available In:
• 250g
