Royal Garam Masala
Elevate your culinary creations with Royal Garam Masala from Organic Blends Punjab — an exclusive, handcrafted blend of rare and aromatic whole spices, sourced organically from the fertile heartlands of Punjab. Specially curated for those who appreciate depth, finesse, and authenticity, this regal masala adds a luxurious finish to your dishes — whether it’s a festive biryani or a simple dal.
What makes it Royal? Our blend goes beyond standard garam masala. It features a richer profile of high-quality spices like mace (javitri), star anise, black cardamom, nutmeg, and saffron strands (optional in select batches), all balanced with organic cumin, cinnamon, cloves, and black pepper. These spices are individually roasted, then stone-ground in small batches to lock in their full aromatic potential.
Sourced from certified organic farms in Punjab and surrounding regions, each ingredient is chosen for its purity, potency, and traditional value. Free from preservatives, artificial flavourings, or fillers, our Royal Garam Masala is designed to honour heritage cooking while satisfying modern palates.
Key Features:
👑 Luxurious Punjabi Recipe – A richer, more fragrant version of traditional garam masala
🌱 Made with Premium Organic Spices – Includes exotic whole spices like javitri, nutmeg & star anise
🔥 Slow-Roasted & Stone-Ground – Traditional methods used to preserve essential oils and depth
🌾 Farm-Sourced from Punjab – All core spices are grown organically in Punjab’s nutrient-rich soils
💎 Intensely Aromatic – Elevates everyday and festive dishes with bold, regal notes
🧼 Free from Preservatives & Fillers – No salt, no starch, no artificial colour or flavouring
🥘 Ideal for Premium Cooking – Perfect for biryanis, festive dals, creamy gravies, and tandoori marinades
🧴 Packed Fresh to Retain Aroma – Vacuum-sealed in food-grade pouches for peak freshness
🔁 Multi-Cuisine Friendly – Can also be used in Mughlai, North Indian, or fusion cuisine
Usage:
Royal Garam Masala is a finishing spice — best added at the end of cooking to enhance aroma and depth.
• Add a pinch to paneer butter masala, kadhai paneer, or dal makhani for royal warmth
• Sprinkle over biryani or pulao just before serving
• Use in rich gravies like shahi korma, chhole, or Punjabi rajma
• Blend into marinades for tandoori or Mughlai-style dishes
• Mix into special masala chai or spice-infused rice dishes for a luxurious twist
Available in:
• 100g | 200g
• Packed in premium resealable pouches or glass jars (available on request)
