Sambhar Masala
Transport your senses to South India with the warm, tangy aroma of Sambhar Masala from Organic Blends Punjab — an authentic blend of organically grown lentils, spices, and aromatics, thoughtfully sourced and crafted to bring the soul of Southern cooking into your kitchen.
Our Sambhar Masala is made using a carefully balanced medley of roasted dals, coriander seeds, dried red chillies, mustard seeds, fenugreek, curry leaves, hing, and more — all harvested naturally from certified organic farms in Punjab. Slow-roasted and stone-ground in small batches, this masala captures the deep, layered essence of traditional sambhar, just the way it's made in Tamil and Andhra homes.
Whether you're preparing sambhar for idli, dosa, vada, or rice, this aromatic spice blend brings authentic flavour, digestive benefits, and purity in every spoonful — free from synthetic flavours, preservatives, or additives.
Key Features:
🍛 Authentic South Indian Taste – Crafted with a traditional blend of roasted lentils and aromatic spices
🌱 100% Organic Ingredients – Every spice is naturally cultivated and handpicked from Punjab’s clean farms
🌶 Balanced Heat, Tang & Aroma – Features red chillies, tamarind notes, mustard seeds, and curry leaves
🧼 Free from Preservatives & Additives – No artificial colours, enhancers, or fillers
🔥 Stone-Ground & Freshly Blended – Maintains essential oils and authentic home-style flavour
✅ FSSAI Certified & Hygienically Processed – Packed under strict safety and hygiene standards
🌾 From Punjab’s Organic Kitchens – Crafted with purity and care in every batch
🧴 Airtight, Resealable Packaging – Keeps freshness locked in for extended shelf life
🥄 Multi-Use Masala – Use in sambhar, rasam, lentil soups, vegetable stews, or even dry sabzis
♻️ Eco-Conscious Packaging – Made for modern, health-aware kitchens
Usage:
Bring depth, spice, and authenticity to every bowl with Sambhar Masala from Organic Blends Punjab.
• Add 1–2 tsp to cooked toor dal with tamarind, vegetables & tadka for classic sambhar
• Use in rasam, dry curries, or lentil-based soups for a spicy tang
• Mix into sambhar rice or bisi bele bath for a comforting, wholesome meal
• Sprinkle into vegetable stews for a Southern flavour twist
• Blend with coconut and water for instant sambhar-style gravies
Available in:
• 100g | 200g
• Premium, moisture-proof pouches to ensure aroma and quality stay intact
