Shahi Biryani Masala
Turn everyday meals into royal feasts with Shahi Biryani Masala from Organic Blends Punjab — a fragrant, richly spiced blend made to capture the soul of authentic Indian biryanis. Inspired by royal kitchens and perfected using organically grown spices from Punjab’s fertile heartlands, this masala elevates your rice dishes with deep aroma, layered flavour, and signature warmth.
Each spice — from bay leaf and cardamom to stone-flower (dagad phool), black cumin, nutmeg, cloves, and cinnamon — is carefully sourced from organic farms, slow-roasted, and stone-ground in small batches. Designed to blend effortlessly into basmati rice and vegetables or meat, our Shahi Biryani Masala delivers that rich, unmistakable fragrance and complexity only found in hand-prepared biryani.
Ideal for vegetarian or non-vegetarian biryanis, pulaos, and festive rice dishes, this is your all-in-one biryani secret — made with purity, passion, and Punjab’s culinary soul.
Key Features:
• 👑 Royal Biryani Blend – Inspired by Mughlai & Nawabi cuisines, perfected for home use
• 🌱 100% Organic Ingredients – All spices sourced directly from trusted farms in Punjab
• 🌿 Complex, Aromatic Flavour – Balances whole spices, earthy notes, and a subtle hint of sweetness
• 🔥 Slow-Roasted for Depth – Each ingredient roasted to unlock essential oils and rich aroma
• 🍚 Perfect for Veg & Non-Veg Biryani – Works beautifully with rice, paneer, chicken, mutton, or vegetables
• 🧼 No Artificial Colours or MSG – Clean label, no preservatives or hidden ingredients
• ✅ FSSAI Certified & Hygienically Packed – Ensures purity, freshness, and food safety
• 🌾 Crafted in Punjab with Culinary Expertise – A product of local knowledge and traditional techniques
• 🧴 Long Shelf Life, Full Aroma – Airtight packaging to preserve freshness and flavour
• 🔁 Versatile Across Rice Dishes – Also great for masala pulao, tawa biryani, and layered rice casseroles
Usage:
Use Shahi Biryani Masala to make restaurant-style biryani at home — rich, aromatic, and satisfying.
• Add 2–3 tsp to biryani rice while layering with sautéed vegetables or meat
• Use in dum biryani, tawa biryani, or pulao for a regal touch
• Combine with curd and lemon for a marination base for paneer or meat
• Add to vegetable casseroles, spiced rice, or masala khichdi for extra warmth
• Sprinkle over leftover rice for a quick biryani-flavoured makeover
Available in:
• 100g | 200g
• Packed in resealable, airtight pouches to lock in aroma and extend shelf life
