Shahi Hing (Asafoetida)
Bring royal flavour to every tadka with Shahi Hing from Organic Blends Punjab — a bold, aromatic spice derived from pure, high-grade hing resin, blended and balanced to perfection in the traditional North Indian style. Carefully processed using age-old Punjabi methods and blended with edible gum and rice flour for easy use, our Shahi Hing is a culinary crown jewel that adds unmatched depth, aroma, and digestive comfort to your meals.
Sourced directly from organically nurtured ferula plants and triple-filtered for purity, this hing offers a sharp, complex aroma that mellows beautifully into warm, umami-rich flavour when cooked. A tiny pinch is all you need to bring traditional dals, sabzis, and pickles to life.
Key Features:
🌿 Authentic Shahi Hing Blend – Made from premium quality raw hing resin
🌱 100% Organic & Farm-Sourced – Extracted from naturally grown ferula plants
🔥 Powerful Aroma, Balanced Taste – Sharp when raw, mellow and savoury when tempered
💛 Supports Digestion – Traditionally used in Ayurveda for gut health and bloating
🧂 Free from Fillers, Preservatives, and Chemicals – Just edible gum, rice flour & pure hing
✅ FSSAI Certified & Hygienically Packed – Tested and sealed for quality and safety
✅ Crafted in Punjab Using Traditional Recipes – Royal taste rooted in Indian culinary heritage
🫙 Long-Lasting, Airtight Packaging – Retains freshness and prevents clumping
Usage:
• Temper in hot ghee or oil before adding to dals, sambhars, or kadhi
• Add a small pinch while making pickles or papad masala
• Blend into spice mixes like sambar powder, chaat masala, or garam masala
• Use in lentil-based snacks like dhokla, kachori, or moong dal fritters for enhanced aroma
Available In:
• 10g
• Packed in premium airtight containers to preserve potency
