Tamarind Pickle
Unlock the tangy intensity of Imli ka Achar with Organic Blends Punjab's Tamarind Pickle — a traditional Punjabi delicacy made from organically sourced tamarind pulp, slow-cooked and preserved in cold-pressed mustard oil with an aromatic blend of indigenous spices.
This bold, lip-smacking pickle is sweet, sour, and spicy all at once — delivering a complex flavour profile that stimulates your appetite and brings any meal to life. Handcrafted in small batches and sun-aged for natural preservation, it offers the nostalgic taste of home-style achaar passed down through generations in Punjab.
Key Features:
🌿 Made from Organic Tamarind – Naturally tangy pulp sourced directly from organic farms
🧄 Infused with Punjabi Spice Mix – Featuring hing, methi, red chilli, saunf, and jaggery for balance
🛢️ Cold-Pressed Mustard Oil Base – Traditional method for deep, earthy flavour and preservation
☀️ Sun-Fermented for Weeks – Enhances taste, texture, and probiotic benefits
🧼 100% Natural, No Chemicals – No preservatives, artificial colours, or synthetic flavourings
✅ FSSAI Certified & Hygienically Packed – Sealed for safety, purity, and long shelf life
👩🍳 Handcrafted in Punjab by Rural Women – Supporting communities and heritage recipes
♻️ Eco-Friendly Glass Jar Packaging – Sustainable, reusable, and keeps flavour intact
🇮🇳 Authentically Punjabi, Deeply Flavourful – Captures the sharp-sweet essence of regional imli achars
Usage:
• Enjoy with dal-rice, theplas, parathas, or khichdi
• Add to chaats, pakoras, samosas, or even dahi-based snacks for a tangy twist
• Mix a spoonful into achari sabzis or use in a tamarind-based chutney
• Use with travel meals or tiffin boxes for a punch of authentic flavour
• Pairs beautifully with South Indian dishes as well — from idli to dosa
Available In:
• 250g
