Thandai / Shardai Mixture
Celebrate the richness of tradition and taste with Thandai (Shardai) Mixture from Organic Blends Punjab — a festive and nourishing drink mix made from stone-ground almo
nds, melon seeds, khus-khus (poppy seeds), fennel, cardamom, saffron, and rose petals, all blended in perfect harmony with age-old Punjabi wisdom.
Prepared using organically sourced ingredients from local farms in Punjab, this mixture is a celebration of seasonal wellness — naturally cooling in summer, energizing during fasting periods, and deeply satisfying as a celebratory beverage during Holi, Maha Shivratri, and weddings. Free from any artificial flavours or synthetic thickeners, every spoonful is a burst of aromatic richness, creamy texture, and royal flavour.
Key Features:
🥛 Made with Premium Nuts, Seeds & Spices – Includes almonds, khus-khus, fennel, rose petals, saffron, and more
🌾 100% Natural & Farm-Sourced in Punjab – No added preservatives, synthetic colours, or artificial flavours
❄️ Naturally Cooling & Rejuvenating – Helps regulate body temperature and boosts energy during summers
🌿 Traditionally Known to Aid Digestion & Vitality – A nutrient-dense Ayurvedic drink mix
🧂 Stone-Ground for Authentic Texture – Preserves the traditional grainy richness of homemade shardai
🧼 FSSAI Certified & Hygienically Packed – Ensures purity, safety, and shelf stability
♻️ Eco-Friendly Glass Jar Packaging – Protects the aroma, texture, and freshness
🇮🇳 A Royal Recipe from Punjabi Households – Passed down through generations, especially for festive feasts
Usage:
• Mix 1–2 tablespoons of the Thandai mixture in warm milk, stir well, and chill before serving
• Sweeten with jaggery or khandsari sugar as desired
• Serve as a welcome drink at weddings, religious festivals, or family gatherings
• Add a spoonful to kulfi, milkshakes, or kheer for a festive flavour twist
• Perfect as a fasting beverage or post-meal digestive during hot weather
Available In:
• 250g
• Store in a cool, dry place. Best consumed within 6 months of opening
