Tiranga Papad
Celebrate India’s vibrant spirit with every bite of our Tiranga Papad, a unique, tri-coloured delicacy handcrafted in Punjab. Each papad is made using three distinct layers — spiced green (coriander-mint), classic white (chana dal flour), and fiery red (paprika-chilli) — symbolising the colours of the Indian flag and packed with layers of flavour.
Crafted from organically sourced ingredients, this papad is a true reflection of traditional artistry and patriotic flair. Rolled and layered by hand, then sun-dried the old-fashioned way, our Tiranga Papad is not just a snack — it’s a celebration on a plate.
Key Features:
🇮🇳 Tri-Layered Flavour Experience – Coriander-mint (green), classic chana base (white), and paprika-chilli (red)
🌾 Made with Pure Chana Dal Flour – High in protein, gluten-free, and filling
🌶️ Naturally Coloured with Herbs & Spices – No synthetic colours or additives
🧄 Spiced with Traditional Punjabi Masala – Cumin, garlic, ajwain, and black salt
🌞 Hand-Rolled & Sun-Dried – Preserving authentic texture and rustic flavour
🧼 No Preservatives or Chemical Enhancers – Just clean, honest ingredients
✅ FSSAI Certified & Hygienically Packed – Sealed for freshness and safety
🇮🇳 Handmade in Punjab by Rural Women – Supporting local communities and artisanal skills
Usage:
• Fry or roast and serve as a colourful side dish in festive thalis and family meals
• Use as a patriotic party snack with chutneys or masala curd
• Break and mix into chaats or salad toppings for added crunch and visual appeal
• Pack for school tiffins, picnics, or travel — a healthy and eye-catching option
• Ideal for special occasions like Independence Day, Republic Day, or Diwali platters
Available In:
• 400g | 800g packs
• Resealable packaging to maintain crispness and colour
