Delight in the balanced boldness of Amritsar’s traditional spice artistry with our handcrafted Wadiyan (Medium Spicy) — a wholesome offering from Organic Blends Punjab, made using organically grown urad dal and a measured blend of native Punjabi spices.
Crafted in the heart of Amritsar by seasoned artisans, these medium-spiced wadiyan are sun-dried the old-fashioned way — slow-cured for days under the Punjab sun. The result is a rustic, flavourful lentil dumpling that adds texture, richness, and mild heat to a wide range of Indian dishes. Ideal for everyday use, they deliver just the right kick for family-style cooking without overwhelming the palate.
Key Features:
🌿Organic Urad Dal Base – High-protein and naturally fermented for rich, earthy notes 🌶️Moderate Punjabi Spicing – Crafted with a balanced mix of traditional masalas 🫓Sun-Dried in Amritsar – Handmade and slow-cured to retain texture and deep aroma 🔥Perfect for Daily Cooking – Adds warmth and umami to dals, gravies, and sabzis 🚫Zero Preservatives or Artificial Additives – Clean, plant-based, and gut-friendly ✅FSSAI Certified & Hygienically Packed – Assured for quality, freshness, and safety ♻️Resealable Eco-Friendly Packaging – Designed for convenience and longevity 🇮🇳Rooted in Punjab’s Culinary Traditions – A staple in North Indian home kitchens
Usage Suggestions:
• Fry lightly and add to kadhi, lauki, or tamatar curries for a robust bite • Cook directly in onion-tomato masala with ghee and green chillies • Break into pieces and mix into sabzi, pulao, or spicy khichdi • Can be added to dal tadkas or used as a protein-rich side in thalis
